Masuri ingrediente
| Ingredient | Lingurita | Lingura | Cana | |
|---|---|---|---|---|
| Apa | 5 grame | 15 grame | 250 grame | |
| Arpacas de grau | 6-8 grame | 16-20 grame | 200 grame | |
| Bulion | 10 grame | 20 grame | 250 grame | |
| Cacao | 3-6 grame | 10-25 grame | 130 grame | |
| Faina de grau | 5 grame | 15 grame | 250 grame | |
| Gelatina | 5 grame | 10-15 grame | ||
| Gris | 4-6 grame | 15-20 grame | 180 grame | |
| Lapte | 5 grame | 20 grame | 250 grame | |
| Lapte condensat | 7 grame | 22 grame | 260 grame | |
| Lapte praf | 3-5 grame | 17-20 grame | 120 grame | |
| Mac | 5 grame | 15 grame | 155 grame | |
| Mazare | 9 grame | 25 grame | 230 grame | |
| Malai | 4-5 grame | 15-20 grame | 220 grame | |
| Miere | 13 grame | 20 grame | 320-350 grame | |
| Nuca macinata | 4-7 grame | 20-25 grame | 275 grame | |
| Orez | 10 grame | 15-25 grame | 220 grame | |
| Otet | 5 grame | 15 grame | 300-320 grame | |
| Pesmet | 3-6 grame | 12-16 grame | 150 grame | |
| Sare | 8-10 grame | 17-25 grame | 320 grame | |
| Smantana | 10 grame | 25 grame | 250 grame | |
| Ulei | 5 grame | 15 grame | 250 grame | |
| Vin | 5 grame | 15 grame | 250 grame | |
| Zahar tos | 5-7 grame | 16-23 grame | 180 grame | |
| Zahar pudra | 4-8 grame | 17-25 grame | 200 grame | |
| Fasole | 10 grame | 30 grame | 220 grame | |
| Piper macinat | 5 grame | |||
| Unt | 10-12 grame | 20-25 grame | 160-180 grame | |
| Untura | 8 | 30 | 260 | |
Cantitati solide – abrevieri
- kilogram = kg
- gram = gr
- miligram = mg
- microgram = mcg
Cantitati lichide – abrevieri
- litru = l
- mililitru = ml
Transformari
- 1 kilogram = 1000 grame
- 1 gram = 1000 miligrame
- 1 miligram = 1000 micrograme
- 1 litru = 1000 ml
Dozare medicamente si alimente
- 1 picatura = 0,05 ml
- 1 lingurita = 15 ml
- 1 lingura = 15 ml
- 1 pahar = 200 ml (in medie)
- 1 ceasca = 240 ml
Alte cantitati
- 1 pachet unt = 200 grame
- 1 cub zahar = 6 grame
- 1 galbenus = 20 grame
- 1 albus = 30 grame
- 1 morcov mijlociu = 75 grame
- 1 cartof = 100 grame
- 1 rosie = 100 grame
- 1 telina = 80 grame
- 1 ceapa = 80 grame
- 1 polonic mic de supa = 80 ml
- 1 polonic mare supa = 400 ml
- 1 farfurie adanca de supa = 300 ml
- 1 praf = 2 grame
- 1 varf de cutit = 2 grame
- 1 priza (cantitatea prinsa intre 3 degete) = 2 grame
- 1 pumn = 4 linguri
- „o nuca de unt, margarina, untura” = 20 grame
- „drojdie cat o nuca” = 30-50 grame de drojdie proaspata (echivalentul a 2 pliculete de drojdie uscata)
- „faina cat cuprinde” = cantitatea necesara de faina pana cand aluatul nu se mai lipeste de maini sau de vas
- 1 litru = 4 cani
- 10 ml = 2 lingurite
- 50 ml = 3 linguri
- 250 ml = 1 cana
Echivalente drojdie
- 25 grame drojdie cruda = 10 grame drojdie uscata = 7 grame drojdie instant
Unitati masura temperatura – Conversie grade Celsius – Fahrenheit
- 110 C = 225 F
- 120 C = 250 F
- 135 C = 275 F
- 150 C = 300 F
- 160 C = 325 F
- 180 C = 350 F
- 190 C = 375 F
- 200 C = 400 F
- 220 C = 425 F
- 230 C = 450 F
Expresii temperatura – Conversie in grade
- foc mic = 120 grade
- foc domol = 150 grade
- foc potrivit = 180 grade
- foc mare = 200 grade
- foc foarte mare = 230 grade
https://kare18.ru/ro/menyu/konverter-obema-i-edinic-izmereniya-v-kulinarnyh-receptah/